Cooking Tagine - Semi Medium

$42.00
SKU: 080906H10003009003
Only 39 left in stock

Description

A tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. Tajine is traditionally cooked over in hot charcoal, however in modern times it can also be cooked in a slow oven or on a gas or electric stove top, on the lowest heat necessary to keep the stew simmering gently. Cooking in tagine gives a more flavorful finish to the dish in comparison to cooking in a slow cooker. Many ceramic tagines are decorative items as well as functional cooking vessels.

The Tajine comes in either a triangle top or round top.

Size: 22cm(L) x 22cm(W) x 18cm(H)

Inner: 18cm

Weight: 1kg

Note: Designs may differ between product as each are individually handcrafted.

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